This delicious lemon pudding has a rich, velvety texture and a tart sweetness that will satisfy your sweet tooth. This dish is ideal for any event, and the zesty citrus taste will lift your spirits.
What you need:
- 1 cup of sugar, granulated
- One-fourth cup of soda corn flour
- The ezoic
- 1/2 teaspoon of salt
- 1.5 cups of full-fat milk
- 3 big yolks from an egg
- Julius limon, half a cup
- 2-Tbsps unsalted butter
- zest of one lemon, finely grated, one tablespoon
- Optimal garnishes are whipped cream and more lemon zest.
Instructions:
- Mix the cornstarch, sugar, and salt in a medium saucepan and stir to mix.
- To make sure it’s smooth, mix in the whole milk gradually.
- The ezoic
- Stirring continuously, bring the mixture to a mild boil and thicken it, which should take around 5-7 minutes over medium heat in the pot.
- Lightly whisk the egg yolks in an other bowl. While whisking, slowly pour in about half a cup of the heated milk mixture to temper the eggs.
- Continually whisk the tempered yolks into the remaining milk mixture in the pot.
- The ezoic
- After another two or three minutes of cooking, whisking continuously, the pudding should thicken.
- After taking the pan off the heat, whisk in the lemon zest, butter, and juice until combined and the butter has melted.
- Place the pudding in a big bowl or individual plates for serving.
- To avoid a skin from developing, cover the pudding’s surface with plastic wrap and freeze it for at least 2 hours, or until it sets.
- Chill the lemon pudding before serving; garnish with whipped cream and more zest, if preferred.
- Satisfy your sweet tooth with this delicious lemon pudding!
