In the era of healthy cooking and conscious eating, preparing our own food has become a growing trend. One of the most versatile and delicious products we can make at home is homemade cream cheese. With just two ingredients and a few steps, you can enjoy a spreadable, creamy, and preservative-free cheese, ideal for your breakfasts, snacks, or favorite recipes.

📝 Ingredients:

1 liter of whole milk 🥛

2 tablespoons of white vinegar or lemon juice 🍋

And that’s it! Nothing more.

👩‍🍳 Step-by-step instructions for making homemade cream cheese:

Heat the milk in a saucepan until it’s very hot, but not boiling. Turn off the heat.

Add the vinegar or lemon juice and mix slowly. You’ll see how the milk begins to curdle and form lumps.

Cover the saucepan and let it sit for about 10 minutes.

Strain through a clean cloth or tea towel over a large sieve to separate the whey from the solids.

Once all the liquid has drained, blend or whisk the solids until you get a creamy texture. Your homemade cream cheese is ready!

✅ Additional Tips:

If you want a richer flavor, you can add a pinch of salt or your favorite herbs.

Store the cream cheese in an airtight container in the refrigerator for up to a week.

Use the remaining whey in other recipes, such as breads or smoothies, to get the most out of the ingredients.

🍽️ Uses for Homemade Cream Cheese:

Homemade cream cheese is incredibly versatile. You can use it in:

Breakfasts: Spread on toast or bagels.

Baking: As a main ingredient in cheesecakes or frostings.

Sauces and Dips: Blended with herbs and spices to accompany vegetables or snacks.

Savory dishes: Filling pasta, empanadas, or as a base for creamy sauces.

💰 Economic and health benefits:

Savings: Making cream cheese at home is cheaper than buying store-bought versions.

Health: By making it yourself, you avoid artificial preservatives and additives.

Sustainability: You’ll reduce the use of plastic packaging and contribute to environmental protection.