Gardening is a satisfying hobby that brings fresh, homegrown produce right to your table. However, not everyone has access to a large garden or outside space.
This post will discuss eight year-round foods that you can grow in buckets, making it simpler than ever to create a successful garden throughout the year.
8 Foods You Can Grow in Buckets All Year
Tomatoes
One of the most common vegetables for bucket gardening is tomatoes. They can be cultivated year-round indoors or out with a little attention. Tomatoes need to be watered frequently and receive at least 6 to 8 hours of sunlight each day.
Growing Tip: To avoid blossom-end rot, make sure the plant gets regular watering and support it with a stake or tiny trellis as it grows.
Lettuce
Under the correct circumstances, lettuce, a crop that thrives in cool climates, may be cultivated all year round. Because it doesn’t need a deep container and has shallow roots, it’s ideal for bucket gardening.
Growing Tip: To ensure consistent growth and weeks of fresh lettuce, harvest the outer leaves first.
Herbs (Mint, Parsley, Basil, and Others)
Herbs can be gathered throughout the year and are among the simplest plants to cultivate in buckets. Popular options that grow well in pots include basil, parsley, mint, and rosemary. The majority of herbs enjoy well-drained soil and need at least four to six hours of sunlight each day.
Growing Tip: To promote bushier growth and keep the herbs from being lanky, pinch back their tips on a regular basis.
Carrots
To ensure that the roots can grow properly, use a bucket that is at least 12 inches deep. Because they thrive in milder climates, carrots are perfect for year-round cultivation under controlled conditions.
Growing Tip: To guarantee that the carrots may grow straight and prevent overcrowding by thinning the seedlings as they mature, use loose, sandy soil.
Radishes
Root vegetables that grow quickly, radishes are ideal for bucket gardening. They can be harvested in as little as three to four weeks and do well in cooler climates. Radishes take little care and can be grown in a shallow bucket that is 6 to 8 inches deep.
Growing Tip: For a year-round yield, plant radish seeds every two weeks.
Spinach
Another leafy green that grows well in buckets and is suitable for year-round cultivation is spinach. It grows best indoors in hot climes or outdoors in cooler months because it likes cooler conditions. For spinach to flourish, the soil must be at least 6 inches deep and watered frequently.
Growing Tip: To enable the plant to continue generating new growth, harvest the outer leaves first, just like you would with lettuce.
Peppers
Because they can be grown in buckets, both sweet and hot peppers are a flexible choice for container gardening. Peppers require eight hours of sunlight per day and a warm atmosphere.
Growing Tip: To improve pollination and yield, peppers are best grown in pairs.
Scallions, or green onions
They are ideal for little buckets because they don’t require deep soil. Green onions can be grown indoors by a window and thrive well in partial sunshine.
Growing Tip: For several harvests, remove the green tops and leave the white base in the ground to grow again.
